Set in a nostalgic background of colonial old-world black and white house, this one-storey cottage restaurant is named after a small town in northern Tuscany, Italy.
We ordered quite a lot of fanfare, from mouth watering appetizers such as Black Mussels in White Wine and Fresh Tomatoes and Carpaccio Di Manzo Con Grana Padano E Ruccola, or Thinly Sliced Beer Tenderloin with Rocket Salad and Shaved Parmesan with Lemon and Extra Virgin Olive Oil Dressing.
Main course were the black squid pasta and stuffed meat penne with tomato sauce. To sweeten the deal, we had the wonderful Semifreddo Cioccolato Bianco e Muscato, or White Chocolate and Muscato Wine Parfait and Tiramisu.
The total bill - Only S$150. Not bad for the great ambience and taste, although the service was a tad slow as they had a shortage of staffs.
Here's the address:
5B Portsdown Road, #01-03 Wessex Estate, Singapore
Note: Please book in advance to guarantee a table as all nights are usually full.
5B Portsdown Road, #01-03 Wessex Estate, Singapore
Note: Please book in advance to guarantee a table as all nights are usually full.
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